Guinness Short Rib Sliders $24.00
Kerrygold aged cheddar, ciabatta, cornichons
Our culinary heritage celebrates a genuine Irish experience with traditional Gaelic dishes reimagined alongside Back Bay Lenox favorites. Our menu is available daily from 11am to 2am.
Download MenuKerrygold aged cheddar, ciabatta, cornichons
Your choice of buffalo with blue cheese, whiskey bbq, Korean kimchi, or honey soy
Choice of chip shop curry or herb buttermilk ranch
Dubliner cheddar, green onion, crispy pork belly, sour cream
Choice of dipping sauce: whiskey bbq, buffalo, Korean kimchi crema, herb buttermilk ranch, chip shop curry, house honey mustard
Extra Sauces Available for Additional Fee
Irish beer cheese
Honeycrisp apples, smoked pork belly, parmesan black pepper aioli
Great Hill Dairy Blue, Green Onion, Hot Sauce
Kimchi, sesame, cilantro
Duxbury clams, celery root, smoked bacon, sourdough
Hearts of romaine, shaved grana padano, country croutons, baby heirloom tomatoes, cured olives, avocado, caesar peppercorn dressing
Hubbardston goat cheese, aged sherry vinaigrette, fresh orange, cucumber toasted hazelnuts, Cape Cod cranberries
Herb roasted East Coast salmon | 14
Free-range chicken | 10
Stir fried vegetables, teriyaki chicken, shitake mushrooms
Vine Ripe tomato, iceberg, mayo, country bread, pub fries
Slow cooked corned beef, quick pickled cabbage, two mustards, thousand island, New Hampshire baby swiss, pub fries
Georges Bank haddock, pub fries, tartar sauce, green cabbage slaw, malt vinegar
Slow cooked short rib of Pineland Farms beef, Maine potatoes, carrots, turnips, jus
English peas, baby carrots, garlic naan
Buttery crumbs, local cheeses
Toppings
Buffalo chicken | 26
New Bedford Portuguese Chorizo | 26
Tomato soup for dippin’ & pub fries
Available from 11am until 2pm daily
Rashers, bangers, blood sausage, pub fries, baked beans, herb roasted mushrooms, oven roasted tomatoes, toasted brown bread, sunny side farm egg
2 ribeye blend patties, Cabot American, caramelized onion mayo, tomato, lettuce, fresh baked bun, pub fries
Smoked bacon | 4
Fried farm egg | 2
Fresh avocado | 4
Buttery brioche, cast iron blackened chicken, whipped peanut butter, Cabot American, vine ripe tomato, iceberg, red onion, pub fries
Ciabatta, fresh mozzarella, vine-ripe tomato, basil, pesto served with petite greens salad, aged sherry vinaigrette
Portuguese chorizo, white wine, garlic, herbs, Kerrygold butter, sourdough
Ciabatta, mayo, pub fries
your choice of the following:
▪ Buffalo with Irish blue cheese
dressing
▪ Korean bbq with kimchi slaw and
gochujang aioli
▪ Whiskey bbq, spicy pickles, smoked
bacon
Sourdough, tartar sauce, green cabbage slaw, American cheese, tomato, pub fries
Brown butter, roasted root vegetables, whipped locally grown potatoes
Fresh Mozzarella, vine-ripe tomato, basil, pesto served with petite greens salad, aged sherry vinaigrette
Curry cauliflower, Narragansett feta, olive tapenade, pickled onion, baby arugula, toasted naan, charred lemon, petite greens salad
Mortadella, Genoa salami, pepperoni, cured ham, provolone, red onion vinaigrette, pub fries
Add Hots +2
Our take on an Irish classic: fresh waffle cone, Baileys ice cream, Baileys caramel, cookie crumble
Mint chocolate chip ice cream
Toasted oats crisp, Baileys Irish cream ice cream, Baileys caramel
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy. Large parties of 6 or more
will be subject to 20% gratuity.